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When summer summer arrives and the temperature outside hits 90 plus degrees outside. If you’re like most of us, you cross your fingers, pray a bit and just hope to heaven that your Air Conditioning unit kicks on. Many of us know that feeling. In that situation our procrastination to do regular maintenance on our Air Conditioning unit leads to unexpected pain when we have to call the HVAC tech out for a repair! Just like Air Conditioning units, all commercial refrigeration systems work more reliably if they are cleaned and maintained frequently. The first word in Air Conditioning is “Air”. Air does a lot of the work in keeping us cool. As the Air moves thru your indoor and outdoor units, inside that air is dirt, grease, and myriads of other undesirable things that move right along with the air. Those things get trapped in and on the surfaces of your blower motors, evaporator coil fins, condenser coil fins, your fan blades and blower wheels. Somebody has to open that unit up and clean those undesirables out of the components, or you will be guaranteed have unexpected problems. Broken fan motors, bad compressors, bad electrical components are just the beginning, the list goes on and on.

At Cox Brothers Food Equipment Repair we specialize in repair and maintenance on all types of commercial refrigeration systems. If you need service on your commercial refrigeration equipment, ice machines, or any type of gas or electric food equipment in Rolla, St James, St Robert, Waynesville, Salem, Cuba, Owensville, Lebanon, Dixon, Bourbon, Sullivan, Steelville, Licking, at or around Osage Beach/Lake Ozark areas go on and give us a call! Our number is 573-368-4083

Since may of us don’t tend to think of ice as food, it’s easy to overlook the risks associated with ice machines. Ice is handled by your staff and eaten by your customers. It can spread illness just as easily as any other food source if contaminated by viruses, bacteria and mold. If your ice is contaminated, you won’t even know it until it’s too late. Your ice may look, smell and taste normal, but it may still be harboring dangerous microorganisms.

At Cox Brothers food equipment repair we have been cleaning ice machines for years. Cleaning an ice machine is a job for the pros; don’t just send in your maintenance guy with a bottle of bleach. You need to know what products to use for the type of ice machine you have. If the wrong chemicals are used serious irreparable damage can happen to your machine. You also need to know how to disassemble the machine, clean all the parts and put it all back together. Professional refrigeration service experts know all the ins and outs of your machine and the right techniques to ensure your ice is clean. They also know how to care for the machine to maximize its life span.

If you need service on your ice machine, commercial refrigeration equipment, or any type of gas or electric food equipment in Rolla, St James, St Robert, Waynesville, Salem, Cuba, Owensville, Lebanon, Dixon, Bourbon, Sullivan, Steelville, Licking, or Osage Beach/Lake Ozark areas. Give us a call! We service all of those areas! 
Our number is 573-368-4083

We have been in business serving restaurant and convenience stores in Mid-Missouri since 2002. Our technicians are great at working on Commercial Refrigeration equipment, ice machines, coffee machine, beverage systems and any type of gas or electric food equipment. Our highest priorities are fast and dependable service. We work hard to be easy to contact any time you might need us. We care about helping our customers make good decisions about keeping their equipment running reliably. At times when your equipment does break down we do the best we can to recommend a best course of action, whether repair or replacement is the best choice. We’d love to take the time to schedule visits to clean and check out your equipment before it goes down!