Since may of us don’t tend to think of ice as food, it’s easy to overlook the risks associated with ice machines. Ice is handled by your staff and eaten by your customers. It can spread illness just as easily as any other food source if contaminated by viruses, bacteria and mold. If your ice is contaminated, you won’t even know it until it’s too late. Your ice may look, smell and taste normal, but it may still be harboring dangerous microorganisms.
At Cox Brothers food equipment repair we have been cleaning ice machines for years. Cleaning an ice machine is a job for the pros; don’t just send in your maintenance guy with a bottle of bleach. You need to know what products to use for the type of ice machine you have. If the wrong chemicals are used serious irreparable damage can happen to your machine. You also need to know how to disassemble the machine, clean all the parts and put it all back together. Professional refrigeration service experts know all the ins and outs of your machine and the right techniques to ensure your ice is clean. They also know how to care for the machine to maximize its life span.
If you need service on your ice machine, commercial refrigeration equipment, or any type of gas or electric food equipment in Rolla, St James, St Robert, Waynesville, Salem, Cuba, Owensville, Lebanon, Dixon, Bourbon, Sullivan, Steelville, Licking, or Osage Beach/Lake Ozark areas. Give us a call! We service all of those areas!
Our number is 573-368-4083
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